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Koi (Cyprinus carpio var. koi) — Cyprinidae

Koi

Cyprinus carpio var. koi
Family: Cyprinidae
LC · Least Concern
NativeIntroduced

The Koi (Cyprinus carpio var. koi) is a freshwater fish of the family Cyprinidae that grows up to 120 cm.

Length
120 cm
Water
Freshwater
Depth
0–29 m
Diet
Omnivore
Behaviour
Small groups
Activity
Crepuscular
Body shape
Torpedo-shaped
Substrate
Mixed bottom
Danger
Harmless
Range
Originally from the basins of the Black, Caspian and Aral Seas; wild populations mainly in the Danube basin.
Edibility
Commonly eaten

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Description

The koi is a farmed colour form of the carp, bred in Japan since the nineteenth century into fish of white, red, orange, yellow, black and blue, often in fixed patterns with their own names such as kohaku and showa. Koi descend from the Asian Amur carp, which some taxonomists treat as a separate species (Cyprinus rubrofuscus). They are widely kept in ponds and can live for more than thirty years and grow to about 90 cm. Released or escaped koi turn up in Dutch canals, town moats and lakes, where their striking colours make them easy prey for herons. In behaviour and diet they are ordinary carp.

Frequently asked questions

How do you recognise the Koi?

The Koi has a torpedo-shaped body, is mainly red-orange and shows a spots pattern. Carp in striking colours and patterns (white, red, orange, yellow, black), with the four barbels and long dorsal fin of every carp; some forms have mirror scales (doitsu).

Where does the Koi live?

The Koi lives in fresh water and is mostly found around mixed bottom. Originally from the basins of the Black, Caspian and Aral Seas; wild populations mainly in the Danube basin.

How big does the Koi get?

The Koi grows to a maximum of about 120 cm. On average the species is around 31 cm.

Is the Koi dangerous to humans?

No, the Koi is harmless to humans. None required: this species is harmless to humans.

Is the Koi edible?

Yes, the Koi is commonly eaten.

More photos

Koi (Cyprinus carpio var. koi) — Cyprinidae — 2
Wikimedia Commons — John Lodder (CC BY 2.0)
Koi (Cyprinus carpio var. koi) — Cyprinidae — 3
Wikimedia Commons — mark6mauno (CC BY 2.0)
Koi (Cyprinus carpio var. koi) — Cyprinidae — 4
Wikimedia Commons — Laslovarga (CC BY-SA 3.0)
Koi (Cyprinus carpio var. koi) — Cyprinidae — 5
Wikimedia Commons — Alkan de Beaumont Chaglar (CC BY-SA 2.0)

Easily confused with

These species look like the Koi and live in the same waters.

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All data

Identification

English name
Koi verified
Scientific name
Cyprinus carpio var. koi
Family
Cyprinidae
Other names
Koi; Nishikigoi verified

Appearance

Size class
Extra large verified
Max length (cm)
120 verified
Average length (cm)
31 verified
Body shape
Torpedo-shaped sourced
Dominant colour
Red / orange sourced
Pattern
Spots sourced
Tail shape
Forked sourced
Mouth position
Inferior (downward)
Lips
Thick / fleshy
Barbels
Yes verified
Dorsal fins
One continuous sourced
Dorsal spines
Yes verified

Habitat & distribution

Water type
Freshwater verified
Substrate
Mixed bottom sourced
Min depth (m)
0 verified
Max depth (m)
29 verified
Natural range
Originally from the basins of the Black, Caspian and Aral Seas; wild populations mainly in the Danube basin. verified
Origin
Non-native (invasive) verified

Behaviour & biology

Diet
Omnivore verified
Diet (detail)
Omnivorous: small invertebrates, algae, detritus and plant material
Social behaviour
Small groups verified
Territorial
No verified
Activity
Crepuscular sourced
Reproduction
Separate sexes verified
Sexual dimorphism
No verified
Max. age (years)
38 verified
Seasonality
Spawns at 15-20 °C in shallow, plant-rich water; females lay more than a million eggs. Mainly active at dusk. verified
Special features
Carp in striking colours and patterns (white, red, orange, yellow, black), with the four barbels and long dorsal fin of every carp; some forms have mirror scales (doitsu). verified

For anglers

Edibility
Commonly eaten verified
Fishing method
Carp fishing on the bottom with boilies, particles (sweetcorn, tiger nuts) or pellets on a hair rig over a baited spot; also with floating bread at the surface or sweetcorn under a float along the margin. verified
Regulations source

Safety

Danger to humans
Harmless verified
First aid
None required: this species is harmless to humans. sourced

Status & sources

Sources
FishBase via GBIF (DwC-A), CC-BY-NC 4.0; aangevuld uit Wikipedia/FishBase

Same genus Cyprinus

More from the family Cyprinidae

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