The Atlantic Spanish mackerel (Scomberomorus maculatus) is a saltwater fish of the family Scombridae that grows up to 91 cm.
Description
The Atlantic Spanish mackerel is a slender, fast mackerel of the family Scombridae reaching about 91 cm. The torpedo-shaped, steel-blue to silvery body bears rows of round, yellow to bronze spots on the flank and ends in a sickle-shaped tail that allows high speed. The jaws are armed with razor-sharp, triangular teeth. The species forms schools in open coastal water over the continental shelf of the western Atlantic and the Gulf of Mexico and migrates along the coast with the seasons. It hunts schooling fish such as sardines and anchovies, supplemented with shrimp and squid. Because of its speed and tasty flesh it is a prized sport and commercial fish; the sharp teeth can cause cuts when unhooking.
Frequently asked questions
How do you recognise the Atlantic Spanish mackerel?
The Atlantic Spanish mackerel has a torpedo-shaped body, is mainly silver-grey and shows a spots pattern.
Where does the Atlantic Spanish mackerel live?
The Atlantic Spanish mackerel lives in the sea (marine waters) and is mostly found around open water.
How big does the Atlantic Spanish mackerel get?
The Atlantic Spanish mackerel grows to a maximum of about 91 cm.
Is the Atlantic Spanish mackerel dangerous to humans?
The Atlantic Spanish mackerel can cause injury; handle it with care.
Is the Atlantic Spanish mackerel edible?
Yes, the Atlantic Spanish mackerel is a highly prized food fish.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Scomberomorus
More from the family Scombridae
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