The Chinese seerfish (Scomberomorus sinensis) is a fish that lives in both fresh and salt water of the family Scombridae that grows up to 247 cm.
Description
The Chinese seerfish is a Spanish mackerel (Scombridae) from coastal and open water of the western Pacific; it also penetrates far up the Mekong. The species grows to about 200 cm and has an elongate, streamlined, silvery body, often with spots or stripes, and a mouth full of sharp teeth. As a fast, schooling predator it hunts small fish, especially sardines and anchovies. It is an important sport and food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Chinese seerfish?
The Chinese seerfish has a torpedo-shaped body and is mainly silver-grey.
Where does the Chinese seerfish live?
The Chinese seerfish lives in both fresh and salt water and is mostly found around open water.
How big does the Chinese seerfish get?
The Chinese seerfish grows to a maximum of about 247 cm. On average the species is around 100 cm.
Is the Chinese seerfish dangerous to humans?
No, the Chinese seerfish is harmless to humans.
Is the Chinese seerfish edible?
Yes, the Chinese seerfish is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Scomberomorus
More from the family Scombridae
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