The Serra Spanish mackerel (Scomberomorus brasiliensis) is a saltwater fish of the family Scombridae that grows up to 125 cm.
Description
The Serra Spanish mackerel is a Spanish mackerel (Scombridae) from coastal and open water of the western Atlantic, from the Caribbean to Brazil. The species grows to about 80 cm and has an elongate, streamlined, silvery body, often with spots or stripes, and a mouth full of sharp teeth. As a fast, schooling predator it hunts small fish, especially sardines and anchovies. It is an important sport and food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Serra Spanish mackerel?
The Serra Spanish mackerel has a torpedo-shaped body and is mainly silver-grey.
Where does the Serra Spanish mackerel live?
The Serra Spanish mackerel lives in the sea (marine waters) and is mostly found around stony or rocky ground.
How big does the Serra Spanish mackerel get?
The Serra Spanish mackerel grows to a maximum of about 125 cm. On average the species is around 65 cm.
Is the Serra Spanish mackerel dangerous to humans?
No, the Serra Spanish mackerel is harmless to humans.
Is the Serra Spanish mackerel edible?
Yes, the Serra Spanish mackerel is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Scomberomorus
More from the family Scombridae
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