The Island mackerel (Rastrelliger faughni) is a saltwater fish of the family Scombridae that grows up to 20 cm.
Description
The island mackerel is a small mackerel (Scombridae) from coastal waters of the Indo-West Pacific. The species grows to about 20 cm and has a streamlined, blue-green body with a silvery belly and small separate finlets before the tail. It swims in fast schools in open coastal water and filters zooplankton with fine gill rakers. It is an important food fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Island mackerel?
The Island mackerel has a torpedo-shaped body and is mainly blue.
Where does the Island mackerel live?
The Island mackerel lives in the sea (marine waters) and is mostly found around open water.
How big does the Island mackerel get?
The Island mackerel grows to a maximum of about 20 cm.
Is the Island mackerel dangerous to humans?
No, the Island mackerel is harmless to humans.
Is the Island mackerel edible?
Yes, the Island mackerel is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Rastrelliger
More from the family Scombridae
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