The Anchovy (Anchoa spinifer) is a fish that lives in both fresh and salt water of the family Engraulidae that grows up to 24 cm.
Description
Anchoa spinifer is a slender anchovy of the family Engraulidae from coastal waters of tropical America. The species has a silvery, elongate body with a shining lateral stripe and a downturned mouth with an overhanging snout; it reaches about 24 cm. It is a coastal species that forms large schools and regularly enters brackish and fresh water. Unlike many small anchovies this species feeds on small fishes, including clupeoids, and prawns. Spawning extends over a long period. The fish is marketed fresh and has limited fishery importance.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Anchovy live?
The Anchovy lives in both fresh and salt water and is mostly found around open water.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 24 cm. On average the species is around 20 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans.
Is the Anchovy edible?
The Anchovy is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoa
More from the family Engraulidae
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