The Broad-striped anchovy (Anchoa hepsetus) is a fish that lives in both fresh and salt water of the family Engraulidae that grows up to 15 cm.
Description
The broad-striped anchovy is a slender, translucent fish of the family Engraulidae (anchovies) reaching about 15 cm. A broad, shiny lengthwise band runs along the silvery flank; the snout overhangs the large, inferior mouth, with which the fish filters plankton from the water as it swims. The species forms large schools in coastal water, bays and estuaries along the western Atlantic coast and tolerates brackish water. It mainly eats copepods and other zooplankton, supplemented with fish larvae. Through its enormous numbers it is an indispensable prey fish for larger fish, seabirds and marine mammals, and is much used as bait.
Frequently asked questions
How do you recognise the Broad-striped anchovy?
The Broad-striped anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Broad-striped anchovy live?
The Broad-striped anchovy lives in both fresh and salt water and is mostly found around open water.
How big does the Broad-striped anchovy get?
The Broad-striped anchovy grows to a maximum of about 15 cm. On average the species is around 11 cm.
Is the Broad-striped anchovy dangerous to humans?
No, the Broad-striped anchovy is harmless to humans.
Is the Broad-striped anchovy edible?
The Broad-striped anchovy is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoa
More from the family Engraulidae
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