The Balboa anchovy (Anchoviella balboae) is a saltwater fish of the family Engraulidae that grows up to 7 cm.
Description
The Balboa anchovy is an anchovy (Engraulidae) from shallow coastal and estuarine water of the eastern Pacific off Central America. The species grows to about 9 cm and has a slender, translucent silvery body with a shiny longitudinal stripe, a pointed snout and a large, inferior mouth. As a social schooling fish it forms dense swarms in the upper layer and filters small zooplankton. It is important food for larger fish and seabirds. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Balboa anchovy?
The Balboa anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Balboa anchovy live?
The Balboa anchovy lives in the sea (marine waters) and is mostly found around open water.
How big does the Balboa anchovy get?
The Balboa anchovy grows to a maximum of about 7 cm. On average the species is around 5 cm.
Is the Balboa anchovy dangerous to humans?
No, the Balboa anchovy is harmless to humans.
Is the Balboa anchovy edible?
The Balboa anchovy is not usually eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoviella
More from the family Engraulidae
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