Fin's Fish Guide
The Anchovy (Anchoviella perfasciata) is a saltwater fish of the family Engraulidae that grows up to 11 cm.
Western Atlantic, in coastal waters; apparently does not enter brackish water.
Description
Poey's anchovy is a small anchovy (family Engraulidae) of the western Atlantic. The species reaches about 11 cm and has a slender, silvery body with a shining lateral stripe and a downward-directed mouth with overhanging snout. It lives in coastal waters and apparently does not enter brackish water. As a filter feeder it lives on zooplankton. The species forms schools and is strongly attracted to light at night, when it can be caught in great numbers. It is of value to subsistence fisheries and is harmless to humans.
Frequently asked questions
How do you recognise the Anchovy?
The Anchovy has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern. Small, schooling coastal anchovy that is strongly attracted to light at night.
Where does the Anchovy live?
The Anchovy lives in the sea (marine waters) and is mostly found around open water. Western Atlantic, in coastal waters; apparently does not enter brackish water.
How big does the Anchovy get?
The Anchovy grows to a maximum of about 11 cm. On average the species is around 9 cm.
Is the Anchovy dangerous to humans?
No, the Anchovy is harmless to humans. None required: this species is harmless to humans.
Is the Anchovy edible?
The Anchovy is rarely eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Anchoviella
More from the family Engraulidae
Want the complete picture on the Anchovy?
Point your camera at the fish and Fin names the species in seconds. Free, and the Anchovy is one of 12,519 species in the app.
Or scan with your phone