The Malabar anchovy (Thryssa malabarica) is a brackish-water fish of the family Engraulidae that grows up to 18 cm.
Description
The Malabar anchovy is an anchovy (Engraulidae) from coastal and estuarine water of the northern Indian Ocean, off South Asia. The species grows to about 18 cm and has a slender, silvery, laterally compressed body with a pointed snout and a large mouth. It swims in large schools in shallow coastal water and river mouths and filters small zooplankton. It is a food and bait fish. The fish is harmless to humans.
Frequently asked questions
How do you recognise the Malabar anchovy?
The Malabar anchovy has an elongate, eel-like body and is mainly silver-grey.
Where does the Malabar anchovy live?
The Malabar anchovy lives in brackish water and is mostly found around open water.
How big does the Malabar anchovy get?
The Malabar anchovy grows to a maximum of about 18 cm.
Is the Malabar anchovy dangerous to humans?
No, the Malabar anchovy is harmless to humans.
Is the Malabar anchovy edible?
Yes, the Malabar anchovy is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Thryssa
More from the family Engraulidae
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