The Japanese anchovy (Engraulis japonicus) is a saltwater fish of the family Engraulidae that grows up to 18 cm.
Description
The Japanese anchovy is a slender, silvery anchovy of the family Engraulidae (anchovies) reaching about 18 cm. The slender body has a large mouth under a projecting, translucent snout and a shiny silvery lengthwise band along the flank. With fine gill rakers the fish filters and hunts zooplankton, such as small crustaceans and larvae. The species forms enormous schools that live pelagically in coastal water around Japan, Korea and China and migrate along the coast with the seasons. Through its tremendous numbers the Japanese anchovy is one of the most important commercial fish of East Asia - fresh, dried or processed - and an indispensable prey for countless larger fish, seabirds and marine mammals.
Frequently asked questions
How do you recognise the Japanese anchovy?
The Japanese anchovy has an elongate, eel-like body, is mainly silver-grey and shows a horizontal stripes pattern.
Where does the Japanese anchovy live?
The Japanese anchovy lives in the sea (marine waters) and is mostly found around open water.
How big does the Japanese anchovy get?
The Japanese anchovy grows to a maximum of about 18 cm. On average the species is around 14 cm.
Is the Japanese anchovy dangerous to humans?
No, the Japanese anchovy is harmless to humans.
Is the Japanese anchovy edible?
Yes, the Japanese anchovy is a highly prized food fish.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Engraulis
More from the family Engraulidae
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