The Anatolian killifish (Aphanius chantrei) is a freshwater fish of the family Cyprinodontidae that grows up to 7 cm.
Description
The Anatolian killifish is a small egg-laying toothcarp (Aphaniidae) from Anatolia in Turkey. The species grows to a few centimetres; males have a pattern of alternating light and dark crossbars, females are plainer. It inhabits fresh and brackish waters such as streams, spring pools and lagoons and tolerates varying conditions. It is not a seasonal killifish. As an omnivore it feeds on algae, detritus and small invertebrates. It is easy to keep in the aquarium and is harmless to humans.
Frequently asked questions
How do you recognise the Anatolian killifish?
The Anatolian killifish has a torpedo-shaped body, is mainly silver-grey and shows a vertical stripes pattern.
Where does the Anatolian killifish live?
The Anatolian killifish lives in fresh water and is mostly found around mixed bottom.
How big does the Anatolian killifish get?
The Anatolian killifish grows to a maximum of about 7 cm.
Is the Anatolian killifish dangerous to humans?
No, the Anatolian killifish is harmless to humans.
Is the Anatolian killifish edible?
The Anatolian killifish is not usually eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Aphanius
More from the family Cyprinodontidae
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