The Anatolian killifish (Aphanius anatoliae) is a brackish-water fish of the family Cyprinodontidae that grows up to 5 cm.
Description
The Anatolian killifish is a small toothcarp of the family Aphaniidae endemic to inland waters of Anatolia in Turkey. The species reaches only about 5 cm and has a stocky body; males bear vertical silvery-blue bars on the flanks, while females are plain brownish. It inhabits springs, brooks and saline to brackish inland lakes, often in closed drainage basins, and tolerates strongly varying salinity and temperature. It feeds on small invertebrates, algae and detritus. Many populations are vulnerable to water extraction. The species is harmless to humans.
Frequently asked questions
How do you recognise the Anatolian killifish?
The Anatolian killifish has a torpedo-shaped body, is mainly brown and shows a vertical stripes pattern.
Where does the Anatolian killifish live?
The Anatolian killifish lives in brackish water and is mostly found around sand or mud bottom.
How big does the Anatolian killifish get?
The Anatolian killifish grows to a maximum of about 5 cm.
Is the Anatolian killifish dangerous to humans?
No, the Anatolian killifish is harmless to humans.
Is the Anatolian killifish edible?
The Anatolian killifish is not usually eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Aphanius
More from the family Cyprinodontidae
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