The Swordfish (Xiphias gladius) is a saltwater fish of the family Xiphiidae that grows up to 455 cm.
Description
The swordfish is a large, powerful oceanic predator of the family Xiphiidae that can reach about 4.5 metres. Characteristic is the upper jaw extended into a long, flat sword, with which the fish injures and scatters prey schools. The streamlined body is dark above and paler below and, as an adult, lacks scales and pelvic fins. The swordfish is partly warm-blooded, allowing it to stay active in cold, deep water; by day it dives hundreds of metres, at night it hunts higher in the water column for squid and schooling fish. It lives oceanically in warm and temperate seas worldwide. Due to heavy fishing it is assessed as Near Threatened (NT) and is a prized sport and food fish.
Frequently asked questions
How do you recognise the Swordfish?
The Swordfish has an elongate, eel-like body, is mainly black and shows a plain pattern.
Where does the Swordfish live?
The Swordfish lives in the sea (marine waters) and is mostly found around open water.
How big does the Swordfish get?
The Swordfish grows to a maximum of about 455 cm. On average the species is around 300 cm.
Is the Swordfish dangerous to humans?
No, the Swordfish is harmless to humans.
Is the Swordfish edible?
Yes, the Swordfish is a highly prized food fish.
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