The Chinese bass (Siniperca chuatsi) is a freshwater fish of the family Sinipercidae that grows up to 70 cm.
Description
The mandarin fish is a predatory freshwater bass of the family Sinipercidae from East Asia, including China and the Amur basin. The species grows to about 70 cm and has a deep, yellow-brown body with irregular dark blotches and a large mouth. Adults inhabit rivers and lakes with clear, slow-flowing parts. It is a decided piscivore that catches almost exclusively live prey fish, a trait important for its aquaculture. The mandarin fish is a highly valued and expensive food fish in China and is farmed on a large scale. The stout dorsal spines can prick; otherwise it is harmless to humans.
Frequently asked questions
How do you recognise the Chinese bass?
The Chinese bass has a flattened, disc-shaped body, is mainly brown and shows a spots pattern.
Where does the Chinese bass live?
The Chinese bass lives in fresh water and is mostly found around mixed bottom.
How big does the Chinese bass get?
The Chinese bass grows to a maximum of about 70 cm.
Is the Chinese bass dangerous to humans?
No, the Chinese bass is harmless to humans.
Is the Chinese bass edible?
Yes, the Chinese bass is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
Same genus Siniperca
More from the family Sinipercidae
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