The Anatolian loach (Seminemacheilus lendlii) is a freshwater fish of the family Nemacheilidae that grows up to 9 cm.
Description
The Anatolian loach is a small loach endemic to fresh water of central Anatolia in Turkey. The species grows to about 9 cm and has a slender, elongate, yellowish-brown body with fine marbling and barbels around the mouth. As a bottom-dweller it lives in clear springs, streams and small rivers and roots for insect larvae and small invertebrates. Owing to its restricted range it is sensitive to habitat change. The IUCN assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Anatolian loach?
The Anatolian loach has an elongate, eel-like body, is mainly brown and shows a marbled pattern.
Where does the Anatolian loach live?
The Anatolian loach lives in fresh water and is mostly found around sand or mud bottom.
How big does the Anatolian loach get?
The Anatolian loach grows to a maximum of about 9 cm.
Is the Anatolian loach dangerous to humans?
No, the Anatolian loach is harmless to humans.
Is the Anatolian loach edible?
The Anatolian loach is not usually eaten.
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More from the family Nemacheilidae
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