The Japanese sardinella (Sardinella zunasi) is a saltwater fish of the family Clupeidae that grows up to 18 cm.
Description
The Japanese sardinella is a small, strongly silvery herring-like fish of the family Dorosomatidae reaching about 18 cm. The laterally compressed body has a blue-green back, a silver flank and often a dark spot behind the gill. The species forms large schools in shallow coastal water, bays and estuaries of the northwest Pacific and tolerates brackish water. With fine gill rakers it filters animal and plant plankton from the water. Through its great numbers it is an important prey fish for larger predators and seabirds and a familiar food and bait fish in East Asia, where it is eaten fresh, dried and processed.
Frequently asked questions
How do you recognise the Japanese sardinella?
The Japanese sardinella has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern.
Where does the Japanese sardinella live?
The Japanese sardinella lives in the sea (marine waters) and is mostly found around open water.
How big does the Japanese sardinella get?
The Japanese sardinella grows to a maximum of about 18 cm. On average the species is around 10 cm.
Is the Japanese sardinella dangerous to humans?
No, the Japanese sardinella is harmless to humans.
Is the Japanese sardinella edible?
Yes, the Japanese sardinella is commonly eaten.
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Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
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Status & sources
Same genus Sardinella
More from the family Clupeidae
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