The Kanyu (Elopichthys bambusa) is a freshwater fish of the family Cyprinidae that grows up to 200 cm.
Description
The yellowcheek carp is a large predatory carp from East Asia, ranging from the Amur basin to the Red River, mainly in China. It can grow to as much as 2 metres and has an elongate, pike-like, silvery body with a large mouth and yellowish cheeks, from which it takes its name. It lives in rivers and lakes and is an aggressive piscivore that hunts other fish in open water. It is a valued food fish but is vulnerable to overfishing. The IUCN currently assesses the species as Least Concern (LC).
Frequently asked questions
How do you recognise the Kanyu?
The Kanyu has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern.
Where does the Kanyu live?
The Kanyu lives in fresh water and is mostly found around mixed bottom.
How big does the Kanyu get?
The Kanyu grows to a maximum of about 200 cm.
Is the Kanyu dangerous to humans?
No, the Kanyu is harmless to humans.
Is the Kanyu edible?
Yes, the Kanyu is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Cyprinidae
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