The Shabout (Arabibarbus grypus) is a freshwater fish of the family Cyprinidae that grows up to 150 cm.
Description
The shabout is a very large cyprinid from fresh water of the Near East, in the Tigris and Euphrates basin. The species grows to about 150 cm and has an elongate, silvery body with large scales, thick lips and barbels. As a bottom-feeder it lives in large rivers, lakes and reservoirs and feeds on algae, invertebrates, plant matter and detritus. It is an important and highly valued food fish in the region. The IUCN assesses the species as Vulnerable (VU).
Frequently asked questions
How do you recognise the Shabout?
The Shabout has an elongate, eel-like body, is mainly silver-grey and shows a plain pattern.
Where does the Shabout live?
The Shabout lives in fresh water and is mostly found around mixed bottom.
How big does the Shabout get?
The Shabout grows to a maximum of about 150 cm.
Is the Shabout dangerous to humans?
No, the Shabout is harmless to humans.
Is the Shabout edible?
Yes, the Shabout is commonly eaten.
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All data
Identification
Appearance
Habitat & distribution
Behaviour & biology
For anglers
Safety
Status & sources
More from the family Cyprinidae
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