The Amarsipa (Amarsipus carlsbergi) is a saltwater fish of the family Amarsipidae that grows up to 21 cm.
Description
The amarsipa is the only species in its family and occurs in the tropical Indo-West Pacific. It grows to about 21 cm and has an elongate, translucent body in which even the fin bases are almost transparent. It lives in open seawater at depths between roughly 30 and 130 metres. The name refers to the absence of the throat sac that is present in related mackerel-like fishes. Little is known of its diet and reproduction; its trophic level points to a carnivorous lifestyle. The species is of no fisheries interest and has not been evaluated by the IUCN (NE).
Frequently asked questions
How do you recognise the Amarsipa?
The Amarsipa has a torpedo-shaped body, is mainly silver-grey and shows a plain pattern.
Where does the Amarsipa live?
The Amarsipa lives in the sea (marine waters) and is mostly found around open water.
How big does the Amarsipa get?
The Amarsipa grows to a maximum of about 21 cm.
Is the Amarsipa dangerous to humans?
No, the Amarsipa is harmless to humans.
Is the Amarsipa edible?
The Amarsipa is not usually eaten.
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